Purchasing a smoker grill can look like a daunting task, especially if you haven’t done it before. There are so many factors to keep in mind that you might end up feeling just a little baffled. Worry not, friend, as we have prepared a list of the most important aspects that you ought to consider if you’re in the market for this type of product. Check out our comprehensive guide for more info.
How are you going to supply the power?
Smoker grill combos can be powered using two main energy sources — gas and electricity. There are no significant pros and cons to any of these two, but the truth is that gas is a lot cheaper compared to electricity. So, if you want to save some bucks that you’d otherwise spend on your electric bills, you could go for this option.
One mention that we must make, however, is that gas alternatives are a bit more dangerous when used incorrectly. We would advise you to avoid installing the unit indoors or in your home, for that matter. Place it in your backyard, if possible.
What is the cooking system made out of?
Another important thing that you have to pay attention to is the material that the components making up the system are made from. If possible, the grate has to be made of sturdy steel. This type of material will make it possible for the grate to last for many years to come instead of becoming a victim of corrosion.
If you’re having a bit of trouble separating the wheat from the chaff, it might be a good idea to devote some time to reading some consumer reports. After all, the info you will stumble upon would come straight from the horse’s mouth.
How easy is it to set up and use?
It shouldn’t take you a Master’s Degree in Quantum Physics to install the unit by yourself. Often times, many manufacturing brands will provide info in this respect and actually let you know whether you can put the system together in a matter of ten minutes or half an hour. Anything that goes beyond an hour would be counterproductive for you.
Even though it’s pretty obvious, we recommend reading the instruction manual before firing up the grill for the first time. You need to have a serious grasp on all of its components so as to know how to use them properly.
What about cleaning?
The grate needs to be cleaned rather often in order to ensure that it’s always on par. Both the grease and the water contained in the meat will affect it, to an extent. That’s why we suggest getting one made out of steel in the first place.
If some of the components are made of cast iron, they need to be handled and treated with a bit more care, and they have to be seasoned periodically. Fortunately, thanks to the user-friendly design of most units available these days, you’ll be able to clean any corner of your smoker and grill with ease.