FILE – In this May 14, 2008 file photo, cartons of eggs are displayed for sale in the Union Square green market in New York. The latest U.S. research on eggs won’t go over easy for those can’t eat breakfast without them. Study participants who ate about 1 ½ eggs daily had a slightly higher risk of heart disease than those who ate no eggs. The study showed the more eggs, the greater the risk. The chances of dying early were also elevated. (AP Photo/Mark Lennihan)More

The latest U.S. research on eggs won’t go over easy for those who can’t eat breakfast without them.

Adults who ate about 1 ½ eggs daily had a slightly higher risk of heart disease than those who ate no eggs.

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