INDIANAPOLIS (WTHR) – Running a pizza joint is really not at all where Angie Wilhelmi envisioned herself being. She and her husband moved to Indiana to retire two years ago.
But their efforts to volunteer around the community has turned into a second career.
“Every other Saturday, we were making either a 12-inch pizza for each homeless person or some sort of a pasta dish or BBQ chicken,” said Wilhelmi.
Eventually, a friend suggested making their cooking a business.
“The next thing you know, December 6, 2018, we opened up and here we are,” said Wilhelmi.
After opening Agape Pizza, they realized serving pizza was not enough. They still wanted to serve their community.
Instead of offering pies, they could now offer employment.