One of the key findings was that about half of restaurant operators in the U.S. rate their business as stronger than two years ago. Operators, however, are aware of the pressures of competition, rising labor costs and a tighter labor market that impact business performance and revenue.
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STATEMENT: CAP Economist Michael Madowitz on the September 2019 Jobs Report – Center For American Progress
October 4, 2019
August 25, 2019