One of the key findings was that about half of restaurant operators in the U.S. rate their business as stronger than two years ago. Operators, however, are aware of the pressures of competition, rising labor costs and a tighter labor market that impact business performance and revenue.
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USDA employees silently protest Trump administration’s plan to move jobs to Kansas City – McClatchy Washington Bureau
June 13, 2019
June 30, 2019