April 2, 2019
A recent report is serving as a reminder to fully cook meat of any kind before consuming it—especially as barbecue season steadily approaches.
The New England Journal of Medicine released a report last Thursday revealing an Indian teen lost his life after he ate undercooked pork. The dish resulted in a brain infection caused by a tapeworm.
The 18-year-old headed to a Faridabad hospital complaining of a myriad of symptoms, including pain in his right groin and swelling over his right eye. Magnetic resonance imaging of the patient’s