Crawfish etoufee ($18.95) is made with crawfish tails and spicy roux with seasonings served over a bed of rice.
Photos by Beth Marshall/Community Impact Newspaper

Seafood gumbo ($11.95) is made with authentic sauce and spices along with a mix of seafood from the Gulf of Mexico.
Photos by Beth Marshall/Community Impact Newspaper

Sugar’s Cajun Cuisine & Bar offers more than food. With a live music lineup featuring jazz on Fridays and rhythm and blues on Saturdays, the family-friendly restaurant offers an entertaining environment.

“That’s what we’re about—music, good food and a good atmosphere,” restaurant manager Adrianna Blair said.

Set to hit its one-year anniversary in July, the staff at Sugar’s Cajun Cuisine & Bar has been listening to

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