In the first episode of “Off Menu,” host Lucas Kwan Peterson and Jazz Singsanong, longtime proprietor of the Thai Town restaurant Jitlada, head to LAX-C, a vast, warehouse-like grocery store that’s sometimes known by its informal nickname, Thai Costco. Full of shrimp pastes, Asian vegetables and fish sauces you can’t find at a Ralphs or Vons, LAX-C is a godsend for any chef with an interest in Thai or Southeast Asian cooking. The two of them go shopping, Jazz educating Lucas on selecting produce and how to pick a high-quality fish to bring home. They then return to the Jitlada kitchen where Jazz shows Lucas how to make a few dishes that aren’t on the regular menu.

Jazz immigrated to the United States from Thailand

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