Slaughterhouses That Supply America’s Meat Are Starting to Close

(Bloomberg) — On Sunday, one of America’s largest pork slaughterhouses shut down after more than 200 workers tested positive for the coronavirus. A day later, a massive beef-processing plant in Colorado announced it’s winding down operations.In Canada at least five meat plants have halted operations since the end of March. And most companies haven’t said exactly when they’ll reopen.To be clear: Nobody is saying North America is running out of meat yet. In fact, refrigerated inventories remain robust across the U.S. and most plants remain open. But the virus, which has now infected hundreds of meat-plant workers in the region, is spreading — and the prospect of prolonged shutdowns has the boss of Smithfield,

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