On April 29, UNICEF published a discussion paper comparing the probable downstream effects of COVID-19 in developed and developing countries. High-income and upper-middle-income countries have borne the brunt of deaths associated with COVID-19 so far, and they are now seeing diminishing mortality rates. Countries across the world are easing lockdown restrictions. But, as this UNICEF paper outlines, for populations least affected by the disease itself, but for whom food insecurity, hunger, and malnutrition are already prevalent and critical problems, the worst might be yet to come. The Global Nutrition Report launched this month, with the bleak headline finding that one in nine people is hungry or malnourished. In 2018, almost a quarter of the world’s children younger than 5 years, 149·0 million children, were stunted

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