An assortment of spices and herbs — Photo courtesy of iStock / AndreyGorulko

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Nothing lasts forever, least of all the contents of your pantry and refrigerator. But while a container of milk or carton of eggs have built-in alarms to let you know when they are no longer fit for consumption, the jars on your spice rack offer up no such red flags.

Using herbs and spices past their prime may not make you sick the way an aging pot of mussels would, but the potency of your jar’s flavor can degrade to the point where they hardly taste like anything at all. Life is too short to cook with dull, expired herbs and spices, so try these simple kitchen hacks

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