Alia Akkam is a food and design writer from New York who now lives in Budapest. Diagnosed with ADHD at the age of 39, she says the pandemic forced her to confront one of her greatest fears and loves – cooking.
While others fawned over sourdough to alleviate their pandemic stress, I was grateful that the mandatory time indoors had forced me, aged 41, to cut-up a carrot for the first time.
Restaurants had always fascinated me. When I lived in New York, I went out night after night and wrote about them. I devoured their menus, I listened to their chefs gush about ingredients. Some evenings I