image copyrightRafael Soldi

At this time in November, 34-year-old Serrah Russell would normally be fielding a tonne of text messages as her family plotted out kitchen logistics and contributions for the Thanksgiving feast.

But Covid concerns have cancelled the big gathering for her. So this year the artist is skipping cooking altogether, opting instead for a takeaway Thanksgiving meal.

She, her husband, two friends and toddler will be dining on a 10-dish spread prepared by Canlis, a high-end Seattle restaurant with an award-winning chef, who is offering a video tutorial to coach customers through the final steps of turkey roasting.

“It feels like it’s been such a year,” says Serrah, who has relied

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