Wooden spoons are works of art. They give your kitchen a rustic feel and using them returns us to our culinary roots. They’re nostalgic – the cooking tools of our grandmothers and grandfathers.

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But beyond their beauty, there are a lot of benefits to using wooden spoons. They’re a multifaceted tool that can handle a wide variety of dishes from savory to sweet. Their design complements other kitchen tools, and they help with the overall quality of the food we make. Here are just a few perks to using wooden spoons.

Not only can wooden spoons take the heat, they’re also strong enough to withstand acidic foods — Photo courtesy of Getty Images / zadveri

They can handle the heat

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