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When you flick through a recipe book there are often brightly coloured photos of food, with texture and zing bursting off the pages. The pictures are designed to make you think “I want to eat that”, but what if those photos do the exact opposite? That was the challenge Ian Taverner faced when he was diagnosed with a chronic illness.
When Ian turned to his cookbooks while managing fibromyalgia, he found the timings unachievable and the expectation of the photos overwhelming.
Living with chronic pain and fatigue meant even getting into the kitchen was a challenge, let alone perfecting culinary