The New York Times

Masks Off, Mahi Mahi On. Restaurant Workers Are in a Race for Vaccines

Over the course of the pandemic, some of the most dangerous activities were those many Americans dearly missed: scarfing up nachos, canoodling with a date or yelling sports scores at a group of friends at a crowded, sticky bar inside a restaurant. Now, as more states loosen restrictions on indoor dining and expand access to vaccines, restaurant employees — who have morphed from cheerful facilitators of everyone’s fun to embattled front-line workers — are scrambling to protect themselves against the new slosh of business. “It’s been really stressful,” said Julia Piscioniere, a server at Butcher & Bee in Charleston, South Carolina. “People are OK with masks, but it is not

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