If you plan to barbecue this weekend, here’s some good news: You’ll get slightly more beef for your buck. However, unless you want to eat your burger plain, you’ll need to shell out more dough for those buns. A new study from data-analysis company Datasembly found that barbecue staples are more expensive than they were last year, with condiment prices leading the charge. The price of a 32-ounce bottle of ketchup has increased 27.94% since this time last year, going from $4.08 to $5.22, and a 20-ounce container of mustard has risen 13.04%, from $2.07 to $2.34.
What about the beef? Well, if you want ground beef for burgers, you’ll be paying a few pennies less per pound, on average, than you did last year. But if you want a steak, it will cost about 2.8% more than it did last year, according to the most recent data from the Bureau of Labor Statistics, which came out in April. Pork-chop prices were also down by a few pennies per pound, while the price of bone-in chicken rose by about 8 cents per pound. But higher prices will probably not deter Americans from getting together this weekend. Three out of four people are are planning to celebrate in some way, data-analysis company Numerator found, a share that’s virtually unchanged from last year — although this year, more Americans are planning to attend or host parties. Americans just want to have a good time this year, Timothy Malefyt, a professor at Fordham University’s Gabelli School of Business, told MarketWatch. “People want to feel good again,” Malefyt said, adding that people want to distance themselves from their memories of the past few years living through the pandemic. Last year, people were still “pulling out” of a pandemi …
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